A vegan supper club in Austin, Texas. Some folks are into "nose-to-tail" cuisine. We're into "leaves-to-roots" cuisine and real sustainability. To be added to the email list email firstname.lastname@example.org.
June 11 Entree: Smoked tofu and Japanese (white) sweet potato gnocchi with bok choy, napa cabbage, chrysanthemum leaves, shiitake & beech mushrooms and gomashio
Posted on June 20, 2011
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