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June 11 Entree: Smoked tofu and Japanese (white) sweet potato gnocchi with bok choy, napa cabbage, chrysanthemum leaves, shiitake & beech mushrooms and gomashio
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A vegan supper club in Austin, Texas. Some folks are into "nose-to-tail" cuisine. We're into "leaves-to-roots" cuisine and real sustainability. To be added to the email list email hydenparksc@gmail.com.

June 11 Entree: Smoked tofu and Japanese (white) sweet potato gnocchi with bok choy, napa cabbage, chrysanthemum leaves, shiitake & beech mushrooms and gomashio