A vegan supper club in Austin, Texas. Some folks are into "nose-to-tail" cuisine. We're into "leaves-to-roots" cuisine and real sustainability. To be added to the email list email firstname.lastname@example.org.
June 11 Appetizer: Cucumber, mint and ume boshi maki roll with saffron orange “roe” and shiso
Posted on June 20, 2011
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