Hyden Park

A vegan supper club in Austin, Texas. Some folks are into "nose-to-tail" cuisine. We're into "leaves-to-roots" cuisine and real sustainability. To be added to the email list email hydenparksc@gmail.com.

Newer

Older

June 11 Appetizer: Cucumber, mint and ume boshi maki roll with saffron orange “roe” and shiso

Posted on June 20, 2011

A vegan supper club in Austin, Texas. Some folks are into "nose-to-tail" cuisine. We're into "leaves-to-roots" cuisine and real sustainability. To be added to the email list email hydenparksc@gmail.com.

Field Notes Theme. Designed by Manasto Jones. Powered by Tumblr.