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Preview of some of the first supper club dishes: Arugala radish salad with strawberry ume vinaigrette; sweet potato gnocchi with smoked tofu, wild mushrooms and greens; lemon almond custard with sesame lace and lavender blueberry sauce.
A vegan supper club in Austin, Texas. Some folks are into "nose-to-tail" cuisine. We're into "leaves-to-roots" cuisine and real sustainability. To be added to the email list email hydenparksc@gmail.com.
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