Did you know that the vast majority (like 90%?) of ingredients we use are organic? We don’t use any sugar (cane or beet). Everything is free of animal and animal-byproduct ingredients. Everything is made from scratch (except tofu, soymilk, tempeh, etc.). We use the highest quality seasoning ingredients, like SI Sea Salt, Nama Shoyu/Tamari and Red River Miso. We use the best quality organic and unrefined oils (sesame, extra virgin olive and coconut). The head chef is a graduate of The Natural Epicurean Academy of Culinary Arts.